Grasshopper Bites: Our favorite spring treat!
Our Grasshopper Bites have become a go-to favorite from the breathe bakery, and we’re so excited to share the recipe with you. These minty, satisfying bites are the perfect grab-and-go snack: refreshing, energizing, and just a little indulgent.
Danielle, our talented baker, walks you through how to make them step-by-step so you can recreate the magic in your own kitchen. (But if you’d rather skip the prep, we’ll always have them waiting for you at breathe!)
A few tips from Danielle:
Almond flour is sometimes labeled as almond meal and may appear slightly darker in color. Either option works perfectly in this recipe.
If your bites aren’t sticking together when you start rolling them, add a small amount of water at a time until the mixture binds.
Rolling the bites in finely shredded coconut is optional, but recommended. It helps prevent them from sticking together when stored in the fridge.
We consider 3 bites to be one serving. Store them in the refrigerator for up to 6 days, or freeze them for longer storage. If freezing, let them chill in the fridge first, then transfer to the freezer for up to 1 month.
If you make them at home, we’d love to see! Snap a photo and tag us on Instagram so we can share your creations.
Enjoy!
